Yeast

Description

By. Chris White and Jamil Zainasheff

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

• Serie: Brewing Elements
• Páginas: 300
• Editor: Brewers Publications; Edición: 39654th (16 de octubre de 2010)
• Idioma: English